Who I Am

I am a professor of philosophy at Stockholm University. I work primarily on the philosophy of food and the history of philosophy. I regularly write and lecture about the philosophy of food.

Philosopher of food

Follow my blog and see my books on food at Cambridge University Press and Fri tanke.

Professor of philosophy

Check out my Stockholm University Website: https://www.su.se/profiles/h/hlage.

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Follow by blog on the philosophy of food and philosophy.

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What I Do

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Henrik Lagerlund
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